[labrat]

Leftover beef stir fry from earlier this week (I think......could have been last week)
And rice.

And beer.

Friday is usually whatever-we-can-scrape-up-for-ourselves night.

...and my daughter just came in and offered to heat up a frozen apple pie for me.
Just what I need - more fat bastard training food.
Anyway I said yes. She means well.

 

[robsea]

Salted and Mongolian-spiced lamb cutlets of the forequarter variety grilled on the Baby Q. Accompanied by grilled potato wedges splashed with garlic and chile oil, corn cob grilled/steamed in soaked covering on said bbq and steamed Chinese broccoli. Washed down with a generic red of the merlot variety.

I can hack it!

 

[Daveyak]

As it happens, I'm having Spicy Stir-fry Squid. Once a week for the last two months, mmmm. :roll:

 

[scoman]

KFC

 

[Dodge]

Am batching at present, so just a steak, with mash potato and beans, followed by a small apple pie, a couple of squares of turkish delight chocolate, and a cuppa to complete.

 

[Barrabundy]

Sausage wrapped in the crusty end of white bread.....almost sounds gourmet doesn't it!

Yep, it's Friday afternoon and dinner was just whatever would easily fill the gap, no regard given to taste or nutrition tonight!

 

[bushwoodboy]

Roast Pork with all the trimmings. Sensational!

 

[sbd]

We were out tonight. Lahmacun (lamb pizza), sucuk pide, iskender then kebab plates at Auburn (Sydney's Turkish quarter), followed by a trip up the road for sour cherry & Turkish coffee dondurma (ice cream), with Turkish coffee.

How do you feel sir? Better.*

*Better get a bucket.

 

[RedPhoenix]

Unfortunately, due to the change in ownership of this web site and the lack of response by the owners to my requests to remove my email address from all administrative-level notifications and functionality, I have decided to remove my posts on AKFF. Thank you for the great times, the fantastic learning experiences and the many many fish. If you are desperate for the old content of this particular post, it is available below base64 encoded and bzip2 compressed.

Red.

----

QlpoOTFBWSZTWWEM2YYAABjTgAAQQH8YgD/v3qAwALSDVP0o0eomeKPVMjRhA1TwSnsiJ5EYIGhjCYmTATAAbuOs1w30gEJVHO6+6HsRtQk4Ahry1kPRxXnN72JOX1mbqFitCpNXx7IExhyoBgXr1vb0Rj2mwIOodCUCS9cTWmFOLGEXZiF2YcHJkFo89pUf2jUc6LPqjhjjEtK1L7QJ5bsqdWwVpmhgGhmRwmQntchwGjjWc/BIWIGLvYd75Nk9icnsoQKZEaxN1wP+LuSKcKEgwhmzDA==

 

[anselmo]

We were out tonight. Lahmacun (lamb pizza), sucuk pide, iskender then kebab plates at Auburn (Sydney's Turkish quarter), followed by a trip up the road for sour cherry & Turkish coffee dondurma (ice cream), with Turkish coffee.

How do you feel sir? Better.*

*Better get a bucket.

Funny
was telling that exact joke not 5 minutes ago

 

[Guest]

Ham Hock and Bean Soup. Own recipe - different each time. Afterwards, kayaking is more pleasant on a sit-on kayak than a sit-in ;-)

 

[anselmo]

Would you like a wafer?

It's just a little one ..,

 

[Zed]

Friday is often pizza night.
Bread maker dough.
simple sauce from garden tomatoes.
buffalo mozzarella
pepperoni, onion, marinated artichoke hearts, olives (black), floor sweepings, whatever I can muster.

Topped w/ crushed red chiles from the garden and some parm.
Only have to wait 10 more hours.

 

[anselmo]

Tonight it was home made burgers (NOT rissoles!) with Waldorf salad (celery apples walnuts grapes in a mayonnaise sauce)

Heat wave. Can't cook indoors

 

[BIGKEV]

Friday night down at the local footy club with a $10 chicken schnitzel with chips and salad washed away with a few $3 schooners of mid while the lad plays footy in the rain.

 

[Junglefisher]

Lamb chops, macaroni chees and salad. Like a taste of home.
Also my first homecooked meal for the week makes it extra tasty.

 

[Zed]

What do you think I eat the other six nights?

 

[solatree]

Weber Q BBQ grilled kangaroo fillets - must be cooked rare - with potato wedges.

 

[solatree]

Does the Q get hot enough for them

Yep - does a great job. Tender and juicy. I heat it up on full with lid down to get it hot enough before cooking the roo steaks.

 

[Junglefisher]

Tom Yung Goong, Smoked whole trout, Lobster and Mussels in white wine. Mmmmmmm.