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Wasabi is amazing. While I love curries and chilli and spicy food, wasabi is one thing which has some bite and I don't like. For me to "add to taste" would probably mean very very little got added :roll: . But could be worth a try, just a tiny bit to see. I'll have to check the use by date of the wasabi I have in the fridge as I can't remember which decade I bought it in.
 

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Thanks for the Mash Potato tip Breambo, will be trying that this week.

Have you guys tried Wasabi Cheese?

A Tassie based cheesery called Ashgrove make it and it is available in Woolworths stores nationwide from what they tell me. Damn nice Cheese! :wink:
 
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