Thanks YakAtak.
I've got 2 dishes of roll mop fish in the fridge right now. I did one dish with layers of fish and some onion with boiling cider vinegar (1/2 cider 1/2 water) poured over it. Added a bit of salt, tiny bit of sugar, had bay leaf and dried chilli in as well (in cider and boiled).
Also, did another dish where I poached the fillets in brine first. My wife's advice was that I should have poached them lightly, not cook em so much. Ah well.
Can't wait to see how they turn out. The flesh is firm, even the poached ones, so should come out good.
Will give feedback on taste later in the week.
I've got 2 dishes of roll mop fish in the fridge right now. I did one dish with layers of fish and some onion with boiling cider vinegar (1/2 cider 1/2 water) poured over it. Added a bit of salt, tiny bit of sugar, had bay leaf and dried chilli in as well (in cider and boiled).
Also, did another dish where I poached the fillets in brine first. My wife's advice was that I should have poached them lightly, not cook em so much. Ah well.
Can't wait to see how they turn out. The flesh is firm, even the poached ones, so should come out good.
Will give feedback on taste later in the week.