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Discussion Starter · #1 ·
INGREDIENTS :D :D

500G CLEANED, SKINNED FLATHEAD
300ML DRY CIDER
15G BUTTER
15G PARSLEY AND LEMON ZEST BUTTER
1.5KG SMALL SCRUBBED MUSSELS
1 LARGE ONION-FINELY SLICED
SALT AND CRACKED PEPPER

METHOD :D :D

COOK MUSSELS IN CIDER UNTIL OPEN. GENTLY SIMMER ONIONS IN BUTTER. PLACE ONION MIXTURE IN LONG SHALLOW OVENPROOF GLASS DISH. PLACE FLATHEAD ON TOP, STRAIN CIDER/MUSSEL STOCK OVER FISH UNTIL BARELY COVERED. COVER DISH AND PLACE IN OVEN PREHEATED TO 180 DEGREES FOR APPROX. 15 MINUTES. SURROUND FLATHEAD WITH SHELLED MUSSELS. TOP WITH PARSLEY AND LEMON ZEST BUTTER. GLAZE UNDER THE GRILL AND ADD SALT AND PEPPER TO TASTE. :shock: :shock: :shock: PHEW
 

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This is one I gotta try :shock: :D
 

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Mmm mm, be out chasing some more flatty me thinks!!

Yakabe.
 
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