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Discussion Starter · #1 ·
Got 2 nice fresh flake fillits from work today for only $3.00 (reduced to clear because there closed tommorow). What are some good ways to cook them?

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Discussion Starter · #3 ·
Thanks occy and peril. It's never to late because i'll be getting it agian for sure. :)

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I usually fillet the fillet. by that i mean if the fillet is say 10mm thick i cut it down to 5mm and either throw it under a griller or grill it on a hotplate like the chips shops do .mm mm mmm mmmmmm mmmm :p
 

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Cut flesh into 1" cubes. Put plain flour in a plastic bag. Place fish cubes in bag, inflate it, twist the top and give bag a good shake to coat fish with flour. Heat deep fryer to high. Fry fish for about 1 1/2 minutes.
 

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Discussion Starter · #6 ·
Sounds yum, i gotta get some more of that flake, it was good!!!

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