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Unfortunately, due to the change in ownership of this web site and the lack of response by the owners to my requests to remove my email address from all administrative-level notifications and functionality, I have decided to remove my posts on AKFF. Thank you for the great times, the fantastic learning experiences and the many many fish. If you are desperate for the old content of this particular post, it is available below base64 encoded and bzip2 compressed.

Red.

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Hard not to laugh at the eating qualities of the Aussie Salmon. Fantastic sport, and they LOOK tasty. Pity it isn't so. I reckon this recipe is worth a Salmon shot. But note my earlier comment, use a tablespoon for the spice, not a tea spoon :D
 
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