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Discussion Starter · #1 ·
I made this tonight, very delicious. I had to back off the chilli a little for family friendliness, but it still had enough zing to be interesting. If I was going to make it for "just dinner" rather than an occasion, I think I'd leave out the cream from the sauce next time.

Do you have a crepe pan Matt? I've got one on my shopping list now.
 
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