I envy your opportunity, even with the lock-out zones. You'll have to crack it soon. Good report.
I absolutely agree. My family catches Tailor every May and aside from being absolutely delicious if eaten fresh we go through a process of bleeding on catching them. Then cleaning and fitlleting them within hours and then freezing them immediately. Prepared and kept like this, they maintain excellent taste for up to 3 months.Breambo said:Just a note on Tailor. Ive never been too fond of tailor, bit of a unique taste for me. However that big one I caught I took two fillets off, gave one to my neighbour and kept one.
In my fishing book it rates tailor as good eating fish if prepared properly.
The key is bleed them immediately, and it also livens up the rest of the school; have always done it and not seem to attract noahsBreambo said:.
I'm eating all the tailor I get from now on, its just in the preparation, and to think about all those fish I've given away in the recent times.![]()