here they are hopefully.
Conversely I would like to see what Occy gets up to with an actual packet of chewing gum. Or on second thoughts maybe I wouldn't. I can just picture the lady friend/wife's bemused look as you produce the chewy packet when she asks if you have protection.and taste like that chewing gum you get from the vending machines in the loo at the local pub
Yes, we do have barracuda in our waters (Gulf of Mexico). I have not caught one or have I eaten any. I would not eat any due to the risk of Ciguatera. From what I understand most all marine fishes that eat other fish are capable of having ciguatoxin in their flesh. Barracuda seem to be very apt to carrying this toxin, worldwide, however my limited internet research shows this to more likely in Indo-Pacific and Australian waters. My personal opinion is that this fish should be released. I would love to catch some. I hear they can really pull some drag!yaker said:If you want to know more about Ciguatera (good spelling Mick!) and the species affected http://www.affa.gov.au/corporate_docs/publications/pdf/animalplanthealth/chief_vet/ciguatera.pdf will probably tell you more than you want to know. Warning: It's an 86 page pdf document, so you may not want to click the link if you're on dial-up.
Listening the Fishtalk on ABC radio recently, their Hervey Bay correspondent said he wouldn't eat Spanish Mackerel because of the risk. I bet the commercial fishos aren't spreading that around.
A question for our US forum members. I believe you get Barracuda in your southern waters (Texas? Florida?). Do you have Ciguatera problems with them or other species?