Yes please ! Over the past two or three months, from my yak, I've been getting more salmon trout (juvenile salmon, 30 - 35 cm long) than I've been able to eat & have been supplying friends & family with fresh salmon. And that's with a WA bag limit of 4 fish per trip. I've been cooking them in foil with some vegies, garlic, ginger sauce, lemon, etc in varying combinations. I've also been poaching them on a vegetable & chicken stock/soup. Plus the usual fillets tossed in seasoned flour & fried. I don't have any set recipes and just choose the cooking method depending on what's in the cupboard/fridge. I must get a smoker and add some variety with that.keep_it_simple said:I know a few delicious recipes for preparing Australian Salmon if anyone is interested. ..... I could post the recipes and instructions if anyone wants 'em.