Know how to prepare something tasty ? Please share your secrets here.
JT wrote:Prefer snapper to flathead which I personally find a slightly boney and fiddley fish. Salmon bled properly and crafted into fish cakes is grossly underated.
JT wrote:Whiting. Whiting Whiting.
Other than that Bonito raw with a little freshly shredded ginger, some spring onions, dipped into soy sauce with some wasabi in it.
redphoenix wrote: ask Squidder to show you his boneless flatty filleting technique.
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