by Peril » Thu Aug 23, 2007 3:55 pm
Much prefer fish from the ocean than from the estuaries, where they seem to get a weedy taste.
Don't have a particular favourite. Have no trouble getting the family to eat snapper, bonito, bream, flathead and whiting. Am really keen to offer them kingfish (had some fantastic kingfish in japanese restaurants) and jewfish. Hear morwong is good too.
Anything else is just fishing