Who makes the best HOT SALAMI....

[bungy]

Folks
I enjoy sitting having a coldie and tucking into a nice salami/cheese ect.I enjoy them as hot as they can make them.The problem is i can't find any here in Mackay that are hot.The most i can get is a slight bead of sweat on the brow.Only once have i regreted what i ate and that was from a place in Adelaide Handorff if that's how it's spelt.Was from a deli in the township and they were called bum burners and true to their word my clak valve has never been the same

Fellow AKFer's do any of you own or know anybody that makes hot salami or have a deli that you could recomend because i'm keen to purchase some in bulk.Anybody from SA know of this deli in Handorff if so some contact details would be good.
Cheers
Stevo....

[Digger]

http://www.newstalkzb.co.nz/travelfeatu ... menuitem=3

Have a read through this link and you may at least find the name of the place you're looking for in Hahndorf....reference to "bum burners" suggests it may be the one you are looking for.

Dig

[Junglefisher]

Can't find decent hot salami / pepperoni these days.

[bungy]

Hey Dig
That could be the very place..

[kayaksportsmark]

Had the tastiest and hottest salami in Spain, got it at a local market and was made by an old hungarian fella and his Spanish wife. Had two slices and was enjoying the flavour and then my mouth and throat were on fire, even my belly felt like it was burning. Had the hiccups all day and all night which meant I couldnt sleep, finally passed out exhausted about 530am and woke up fine, no salami hangover. I then made sure I took it easy on that salami stick with just a thin slice to get the flavour now and then. The salami lasted a month.
Havent found anything great here though.
There might be an online deli somewhere.

[leftieant]

Mate - look for a decent continental butcher - someone who makes their own salami on site. There's a ripper place near me that makes all his own smallgoods on site, it's awesome.

If all else fails, cosy up to some of the locals. Find someone who makes their own backyard stuff. I've got a mate here who pools in with a few others, they raise a sow for a year, then slaughter and butcher it. Or someone that hunts wild pigs might be able to point you in the right direction also.

[solatree]

Anybody from SA know of this deli in Handorff if so some contact details would be good.

My Brother from Perth came over for a visit and brought back some Bum Burner metwurst from the central market in Adelaide - and true to reputation, it burns. Turns out he left it in our fridge and I have the paper bag it came in beside me, complete with store info. It came from "The Mettwurst Shop, Stall 22, Central Market, Grote St, Adelaide 5000. ph 08 8231 7171 - see link http://www.adelaidecentralmarket.com.au ... wurst-shop

Happy burners !

[clarkey]

There's a company called Tibaldi Smallgoods they have a huge range,their hottest is Peperilli Salami you could contact them to see if anyone in your area stocks them.
I just add a little hot sauce myself,check out DEATH SAUCE Australia i've got the 6 pack it's awesome
Clarkey

4pack1.jpg (13.37 KiB) Viewed 431 times

[Barrabundy]

There's a company called Tibaldi Smallgoods they have a huge range,their hottest is Peperilli Salami you could contact them to see if anyone in your area stocks them.
[/attachment]

Nah...my kids 4,4 and 9 eat that stuff!

[Digger]

I think Johnny Cash used to sing about that place...."I fell in to a burning ring of fire....."

Chuckle....Dig

[GregL]

My mate Darren - he's a butcher at the Ulladualla Meat Market - makes the most STUPID HOT salami and cabanossi you could imagine. Get the phone number and give him a ring. He'll make you one up and send it to you. I guarantee you're freckle will bleed.
(and yes, that is just from eating it - not doing anything else weird )

[bungy]

Solatree
Thanks for that info mate as i will endeavour to chase some up.
GregL
You wouldn't by chance have his number would you.I will call and see what he has to offer.
My plans are to order a few of each maker and have a few tasters over to work out what is the best,then order what we want.

[GregL]

02 4455 5182.
When you speak to him, let him know who put you in touch with him. Don't bother mentioning yaks though
Regards,

[patwah]

02 4455 5182.
When you speak to him, let him know who put you in touch with him. Don't bother mentioning yaks though
Regards,

NIce one Smeg, I'll pass it on to the Massive, he loves a bit of cabanossi rectal work

[bungy]

Keep it clean gents ...keep it clean..