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eric wrote:I used to spend hours pumping skins. It's an overrated experience.
Rissoles are where it's at.
Davey G wrote:I hope you scraped the leftover silicone out of that gun before loading up the sausage mince..
Mmmmm silicone snags..
Making sausages is fraught with difficulty, the procedure is full of snags.eric wrote:Rissoles are where it's at.
sbd wrote:eric wrote:Rissoles are where it's at.
Making sausages is fraught with difficulty, the procedure is full of snags.
nezevic wrote:Its a test run for salami. We wanted to make sure the process worked before going the whole hog.
nezevic wrote:Where did you find the culture? We've been having trouble finding it. That's partly why the meat ended up as sausages. Also wanted to make sure the stuffing method worked before we committed to anything a bit more difficult.
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